Product
high working temperature dome anti-stick sanitary inline process brix refractometer
Model:CZ-Y
Description:
CZ-Y dome series products are new products customized and developed by Shanghai Zhaohui. They have self-cleaning function and can prevent the adhesion of impurities and bubbles in the liquid with a dedicated circulation pool, thus improving the sensor's ability to resist dirt and bubbles. It can also transmit measured data to external devices via 4 to 20mA or RS485 .automatic temperature compensation according to the temperature of the tested medium , when the tested medium temperature changes , the Brix value ( soluble solids ) after temperature compensation is displays and the output changes accordingly.
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1.Automatic temperature compensation
2.Sturdy and durable, compact and easy to install
3.Easy to operate, easy to connect with other devices for automatic control
4.Dome design to prevent sticking
1.Beverage Industry
1.1. Juice production:
Online refractometer can monitor the soluble solid content in juice in real time, ensure that the concentration of juice meets the standard, and ensure the taste and quality of juice are stable.
1.2. Wine brewing:
During the beer brewing process, online refractometer can be used to monitor the concentration of wort, adjust the brewing process in time, and ensure the taste and flavor of beer are consistent.
For wine production, accurate control of sugar content is essential for the sweetness and alcohol content of wine.
2.Dairy industry
2.1. Milk processing:
By monitoring the fat and protein content, the production process can be optimized and the quality and stability of the product can be improved.
2.2. Yogurt production:
Online refractometer can be used to monitor the lactose content during fermentation. The fermentation time and temperature can be accurately controlled to ensure the stable quality of yogurt.
3.Candy and chocolate industry
3.1. Candy production:
Refractometer can monitor the sugar content in the sugar boiling process in real time to ensure that the hardness and sweetness of the candy meet the requirements.
3.2. Chocolate production:
Online refractometer can be used to monitor the cocoa butter content in chocolate paste. The cocoa butter content directly affects the taste and texture of chocolate.
4.Canned food industry
4.1. Canned fruit
Sugar water concentration control: When producing canned fruit, sugar water needs to be prepared. The online liquid concentration meter can monitor the concentration of sugar water in real time to ensure that the sugar content in the sugar water meets the standard.
Filling process monitoring: During the filling process, if the concentration is abnormal, the filling can be stopped in time and the sugar water can be adjusted to avoid defective products.
4.2. Canned meat
Soup concentration control: When producing canned luncheon meat, by monitoring the soup concentration, it can be ensured that the salt content can not only play a preservative role, but also give the luncheon meat a suitable flavor.
5.Jam production
5.1.During the production process, processing parameters such as heating time, stirring speed, etc. can be adjusted at any time according to the requirements of different types of jam to ensure that the soluble solids content is stable within the optimal range.
5.2.The online refractometer can quickly measure the soluble solid content of jam under different raw material ratios during the production process, providing a scientific basis for adjusting the raw material ratio.
5.3.Online refractometers can quickly test finished products, and timely adjust or handle unqualified products to prevent unqualified products from entering the market.
6.Honey industry
6.1. Honey processing
Moisture content detection: The quality of honey is closely related to its moisture content. The moisture content of high-quality honey is usually around 18%-20%.
6.2. Honey filling
Quality control before filling: Before honey filling, the online liquid concentration meter can perform the last concentration test on honey to ensure that the filled honey meets the quality standards and prevent unqualified products from entering the market.
Production efficiency improvement: The online liquid concentration meter can test each bottle of honey to be filled in real time without waiting for laboratory test results, thereby speeding up the production process and improving overall production efficiency.
Moisture content detection: The quality of honey is closely related to its moisture content. The moisture content of high-quality honey is usually around 18%-20%.
6.2. Honey filling
Quality control before filling: Before honey filling, the online liquid concentration meter can perform the last concentration test on honey to ensure that the filled honey meets the quality standards and prevent unqualified products from entering the market.
Production efficiency improvement: The online liquid concentration meter can test each bottle of honey to be filled in real time without waiting for laboratory test results, thereby speeding up the production process and improving overall production efficiency.
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Measure Range
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Brix: 0.0 ~ 90.0%
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Refractive Index(nD): 1.3330~1.4650
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Temp: -20℃~ 100℃
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Measurement Resolution
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Brix: 0.1%
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Refractive Index(nD): 0.0001
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Temp: 0.1℃
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Measurement Accuracy
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Brix ±0.2%
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Refractive Index(nD): ±0.0003
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Temp: ±0.5℃
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Ambient Temperature
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0.0~ 60.0℃
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Pressure Resistance
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1MPa
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Sampling Frequency
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Standard: 5 times/s
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Protection Level
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IP67(Measuring part)
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Installation Method
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Thread, Flange, Chuck Mounting, Etc. (Customizable)
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Output
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Analog output: 4~20mA Corresponding to Brix Concentration 0.0~70.0% (Customizable)
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Digital Output: RS485
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Other Output Modes
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Input
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DC 24V±10%;Current
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